Fry me to The moon.

Casa Mamma

In Italy, nobody is more famous in the kitchen than ‘mamma’. So everything we make on site is inspired by mamma’s Calabrese upbringing. This includes our very own Salsiccia calabrese, pasta sauces, focaccia and pizza dough.

When it comes to your morning fix, Italians have been serving English breakfasts in the UK for nearly 100 years. A lot has changed since the days of classic Formica London caffs, but the great British brekkie still deserves a shout out. So we serve ‘The Anglo-Italian Job®’ – our very own English breakfast with an Italian twist – with our family’s very own espresso blend plus the added benefit of a beautiful English garden setting.