A Family Affair
Our family left Italy for the UK in the early ‘60s and we opened our first London caff in 1968 – a time when Italians were at the forefront of the hospitality industry and ‘spag bol’ was fast becoming a British favourite.
When mamma came to London and married papà in the ‘80s, she introduced a new wave of Italian cuisine to our caffè. Today, she still spends most of her time in the kitchen while papà enthusiastically welcomes people through our doors. But every now and then they return to Calabria to enjoy the family’s homemade wine and extra virgin olive oil carefully harvested from the family’s orchards.